This promises that in four cuts, you’ll have eight slices of pizza, thanks to the sharp blade, which comes with an equally important protective cover. Not only does this rocker cutter slice through your cheese, toppings, and crust in an all-in-one fell swoop, it also is easy to grip and makes you feel like a pizzaiolo in your little Neapolitan shop. If you’re not already converted to rocker blades, the Checkered Chef Premium Pizza Cutter (with an added cutting board!) may just do the trick. Pizza cutters mostly come in two forms: straight-blade rockers and wheeled slicers. What We Don’t Love: Too big to store in most drawers What We Love: Sharp blade, comfortable handle grip, cutting board with guides Here are our favorite pizza cutters for your next homemade pizza night. So I just end up buying the same thing over and over again, and we have like ten of them at our pizzeria," Olsen says. "I have strong feelings about the pizza cutters that we use because we’ll slice hundreds of pizzas a week, and they seem to work well. Once you have a good pizza cutter, it's worth protecting (and maybe buying multiples). It's also important to keep the blade sharp by protecting it during storage. To achieve this, you need to decide whether you want a rocker or a wheel cutter, and then buy the sharpest blade you can. In other words, pizza cutters don’t need to break the bank, but it’s useful to go to something that will actually work, rather than just rolling listlessly over your pizza without making even a dent in the crust. "If you’re making pizza a lot at home and you go to the grocery store and find a $5 pizza cutter, you’ll probably replace it in a couple of months." "With pizza cutters, you often get what you pay for," says Myke Olsen, owner of Myke’s Pizza in Mesa, Arizona. I also have had to fine-tune it more than some of my other kitchen tools-I went for the dollar store option at first, and after just one bicep-strengthening experience of trying to saw through my homemade pizza with what was essentially the sharpness of a butter knife, I reconsidered and went for an OXO Good Grips cutter, one of my budget picks. A pizza cutter wasn’t the first tool I stocked my kitchen with, but it’s one of the most frustrating when I can’t find it.
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